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If you're ever in the Syracuse area feel free to stop on by for a tasting, tour, or to pick up a growler freshly filled from the tap. |
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Bottled & Tap
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Tap Only
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Grail Ale An Amber ale with a ruby red hue, fresh hop aroma, rich malt body and a complex palate. An excellent choice with grilled meats, sausages, BBQ, pizza and pasta dishes. Bronze medal winner at the 1998 World Beer Championships. 5.0% Alcohol by volume |
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Beast Bitter This ESB (Extra Special Bitter) displays the subtle copery hue of "Old Gold." Its mighty depth of flavor will awaken taste buds and complements "pub" fare such as lamb and game. It is a natural accompaniment with spicy foods. Bronze medal winner at the 1998 World Beer Championships. 5.3% Alcohol by volume |
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Wizard's Winter Ale A hearty British style strong ale with a deep chestnut color. This warming elixer complements stews, soups, roasts and wild game. It's magically delicious. 6.3% Alcohol by volume |
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The Duke of Winship A rich dark brew with the softness of a scotch ale combined with the malt make up of an English porter. A sensual accompianment to oysters and shellfish. Enjoy as a nightcap. 6.5% Alcohol by volume
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ImPaled Ale A very hoppy India Pale Ale. Beautifully balanced with a big malt body. Brewed traditionally as in the days of the British Empire. Complements ethnic foods such as Thai cuisine. Silver medal winner at the 1998 Chicago Real Ale Festival. 7.0% Alcohol by volume
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Syracuse Pale Ale The malt, hops and yeast come from England, but it's brewed in your own backyard. An easy drinking ale made with the finest ingredients the world has to offer. 5.0% Alcohol by volume
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Druid Fluid An epic barleywine, made in the tradition of British Farmhouse Brewing. Lavished with a velvety blend of six different malts this is a warming beer with a lush mouthfeel. The complexities your discriminating palate will detect are ever changing as this barleywine matures. When young, an assertive hop character predominates and with age the beauty of the big malt balance unfolds. 9.5% Alcohol by volume
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Apricot Ale A refreshing and delightful ale with the subtle flavor and aroma of apricots. A wonderful change from the ordinary. This is not a sweet fruit beer. 4.4% Alcohol by volume
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Old Marcus Typically Yorkshire. A strong Ale in which all English grown hop varieties are used. The grassy earthy character of Kent Goldings hops is the keynote in the aroma and finish. Try with fish and chips or a meat pie. 6.6% Alcohol by volume
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Black Heart Stout Generous portions of roasted barley, black and chocolate malts which leave "coffee" overtones lingering on the palate. The Nitro Keg version is particularly soft and creamy. 6.6% Alcohol by volume
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Highlander 80/- A Scottish-style brown ale with an attractive dark cherry color; a soft, lightly chewy body and a hint of licorice in its malt character. Rich and dark yet not too strong. 1996 Best Show at the Chicago Real Ale Festival. 5.4% Alcohol by volume
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Ye Olde Kilt Tilter A Scottish "90/-" ale. Brewed only once a year, this ale is rich and full with a dryness that is beautifully balanced with a classic malt sweetness. 8.5% Alcohol by volume |
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